FULL_TIME

BOTH

Birmingham

Bristol

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Cow & Sow - Whiteladies Road

Cow &amp; Sow will be a fast paced, busy restaurant serving the freshest local produce, unique cocktails and fantastic wines. We pride ourselves on our success to deliver top quality food and service within a warm and friendly environment.The candidate will be fully trained on all in-house processes associated with running a successful restaurant. The company insists on attention to detail and a personable approach to service.The successful applicant will work alongside a highly regarded kitchen and management team to create and deliver an exceptional experience for our guests.&#xfeff;The ideal candidate will have experience in a similar role. They will be able to run the kitchen operation when the Head Chef is out of the business, ensuring that standards and safety are maintained. With enthusiasm and ambition you would represent a highly regarded brand and be well supported the whole way by an equally driven team. A fantastic opportunity to build a career within a growing company.Competitive pay with additional gratuities of circa £200 - £300 per week for full time staff (an extra £10400 - £15600 a year) People &amp; planet are at the heart of everything we do here at Cow &amp; Sow with a firm focus on sustainability and consistently strive to improve and develop processes within the business.All of us at Cow &amp; Sow have a responsibility to drive Equality in our communities and workplaces. We are committed to creating a workplace that reflects society through inclusive programs and initiatives such as equal pay, inclusive benefits, and more. If you’d like to know more about the benefits we have to offer, please don’t hesitate to reach out.

Sous Chef

From £32000pa (depending on experience) + Tronc (£10400 to £15400) + discretionary incentive

4 Vacancies

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